Amuse bouche

Lobster and Potato Salad

Tomato, Mango, Ume-zu Dressing

Chilled Semposhi Oyster and Saffron Soup

Avruga, Oba, Mitsuba

Crescent Seabream "Binchotan"

Green Nori, Wakame, Edamame Puree

Koshu Red Wine Beef Sirloin

Mushroom, Takenoko, Aubergine, Saladana Puree

Marinated Salmon, Avocado, Ikura Rice

Pre-Dessert

Peach Melba, Wasabi

Raspberry Sauternes Granite

(The tasting menu changes very frequently relative to ingredient seasonality and market availability.)